We use our beef bone broth as a base, infuse it with worcheatershire, thyme, and deeply caramelized onions. The soup is thickened a touch with a flour and butter roux.
sold by the quart.
We use our beef bone broth as a base, infuse it with worcheatershire, thyme, and deeply caramelized onions. The soup is thickened a touch with a flour and butter roux.
sold by the quart.
