Event Catering
We're all about good food and good times! From grazing tables and buffets to family-style feasts or intimate, plated dinners, we've got your back. Our Staff is professional, friendly and down to Earth. We have your entire event covered from planning services to the florals. We believe the love is in the details.
thoughtfully curated and artfully prepared. Our food and table designs are as much a feast for the eye as for the palate.
Full Service:
No two events are the same. Neither is our catering.
Whether you're hosting an intimate plated dinner, a lively wedding, a nonprofit fundraiser, or a corporate gathering, we'll build a menu and service style around your event.
Think luxurious grazing tables, seasonal California-Mediterranean fare, family-style feasts, oyster bars, paella, taco bars, or comfort food done right.
And we go beyond the menu — coordinating rentals, florals, staffing, and trusted specialty partners, so you can enjoy the party as much as your guests do.
$2500.00 food minimum
Partial Catering
Are you looking to entertain, but have a smaller group or just don’t need full service? Consider having us design, drop off, and set up your fully compostable spread. order from our grazing and small bites menu for a cocktail style mingling affair, or from our carry out menu for more of a traditional buffet style experience.
Delivery and set up is $400 for up to 50 guests.. Every additional 40 guests requires an additional set up chef at a rate of $200 per chef. This includes artistic table design, greenery and florals. The end result is a spectacular buffet with easy cleanup. Set up generally takes approx. 90-120 minutes.
$1500.00 food minimum.
Carryout Catering + Local Kitchen
Our carryout catering is designed for groups who want a beautifully prepared meal without the cost or logistics of full-service catering. More thoughtful than standard takeout, our à la carte menu lets you build a spread with seasonal entrées, sides, salads, grazing platters, small bites, cookies, and pantry items.
We're especially known for our signature grazing platters, beautifully arranged on wooden boards that go straight from the car to the table. Small bites arrive in compostable paper and sugarcane bakery boxes. Need corporate lunch boxes or something more specific? Just ask—we're happy to customize larger orders.
To reserve your pickup date and time, please complete our Event Inquiry Form. We appreciate at least one week's notice for larger orders but will always do our best to accommodate shorter timelines.
Pickup is available from our storefront at 1605 Sir Francis Drake Blvd. in downtown Fairfax. The shop is an extension of our catering kitchen, offering chef-prepared meals, grazing favorites, soups, salads, frozen entrées, cookies, and pantry items for busy weeknights and easy entertaining. We prioritize gluten-free ingredients whenever possible and always offer vegetarian, vegan, dairy-free, and meat-based options.
$500 minimum for pre-orders.
General Breakdown of Cost:
FOOD AND FLORAL The average food cost ranges between $35-$89 per guest for small bites, grazing tables, buffets and family style meals. Expect plated, multi course meals to start around $95 per guest This is variable depending on the amount and type of food you are interested in providing your guests (obviously).
ADDITIONAL COSTS ON YOUR QUOTE will include labor, rental or compostable service ware costs, travel (if outside Marin county), and tax.
A 12% SERVICE FEE is included and supports event and kitchen labor. This allows Siren Sisters Kitchen to provide guaranteed, fair wages, helping us attract and retain talented staff who deliver exceptional service and a seamless experience for you.
A 10% ADMINISTRATIVE FEE covers the behind-the-scenes planning and coordination required to execute your event. This includes menu development, sourcing and ordering, staffing coordination, scheduling, logistics, communication, and site visits.
GRATUITY is discretionary and always appreciated when we’ve exceeded expectations. Any gratuity is distributed directly to our staff.
LABOR Staff rates are a flat fee of $350 per person for half-day (up to 4 hrs) and $450 for full day (up to 8 hrs). A two hour grace period for overtime is allowed as necessary at no charge. Beyond that, labor will be billed at an hourly overtime rate of $65/staff member.
4-50 guests require a minimum of 1 chef and 1 server. We will staff an additional chef and server for approx every 40 additional people. Event space set up and/or breakdown including tables, chairs, and decor (outside of the grazing table) will require additional labor.
Our minimum food cost for full service events is $2500.00 and $1500.00 for partial catering
