Meaty, pitted Greek Frescatrano olives (aka Halkidiki) marinated in garlic, lemon and horseradish in a tomato infused brine. Put them in your bloody mary and do NOT throw out the brine! Perfect to throw into your cocktail or as a base for a salad dressing. CHop those olives up and put them in your summer tomato salad as well!
8oz. *V *GF
Meaty, pitted Greek Frescatrano olives (aka Halkidiki) marinated in garlic, lemon and horseradish in a tomato infused brine. Put them in your bloody mary and do NOT throw out the brine! Perfect to throw into your cocktail or as a base for a salad dressing. CHop those olives up and put them in your summer tomato salad as well!
8oz. *V *GF
