Our very classic take on a chicken posole. We make a salsa roja with a variety of dried chilis as our base, our homemade stock, veggies, hominy and pulled chicken. Garnish this filling bowl with shredded cabbage, radish, lime and avocado.
GF DF
Our very classic take on a chicken posole. We make a salsa roja with a variety of dried chilis as our base, our homemade stock, veggies, hominy and pulled chicken. Garnish this filling bowl with shredded cabbage, radish, lime and avocado.
GF DF
