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Baby kale, beluga lentils, shaved brussles sprouts, diced yams, currants, toasted almonds, and a preserved lemon vinaigrette.
half pan serves 10-12
full pan serves 20-24
GF V
Baby kale, beluga lentils, shaved brussles sprouts, diced yams, currants, toasted almonds, and a preserved lemon vinaigrette.
half pan serves 10-12
full pan serves 20-24
GF V
